Together for Hope Appalachia
Give Hope
A Taste of Appalachia
For a gift of $50 or more we will send you a “Taste of Appalachia,” your choice of one of these products from our friends, Miner’s Blend, Goose Bridle Coffee, Kentucky Henry Bain Y’All Sauce, or Tennessee Zezebel Y’All Sauce.
Choose your item on when you make your donation on the donation page.
Miner’s Blend, Goose Bridle Coffee
“A real crowd pleaser. Roasted dark enough to mellow out acidity, but not so dark that the roast is tasted over the bright flavors of cherry and apricot.”
Miner’s Blend - Drip Coffee Grind - 8 oz bag
Delicious coffee relies on sourcing green coffee beans of the highest quality, roasting them right, and brewing them at peak freshness. We created Goose Bridle Coffee to serve the best coffee you can get anywhere, believing that the hard working folks of our hometown love their coffee as much as anyone. Since 2017, we’ve been doing just that for our family and friends right here in Grayson, Kentucky.
Goose Bridle Coffee is a family business, run by Will Stevens, his wife and two daughters. Will has been passionate about coffee since he learned it was a thing, but Entrepreneur Coffee Roaster is one of a few hats he wears. (Dad being the most important among them.) But he is also a scientist and professor of chemistry. He’s something of a mad scientist, who really likes building homemade machines that observe and measure cool processes. And a coffee roaster does just that! When you drink a cup of Goose Bridle coffee, you’re getting over 20 years of experience working hard to make that cup as tasty as possible. That said, don’t take our word for it! Check out the links above to try it for yourselves!
Kentucky Henry Bain Y’All Sauce
“Tangy flavor - made with a tomato base, mango chutney, red pepper flakes, & of course, Kentucky Bourbon!”
The History:
The Kentucky Henry Bain sauce has it all….rollin deep in that distinctive, tangy flavor that your great, great Grandparents kept in their ol’ Kentucky home.
Back in the late 1800’s, a fella named Henry Bain created this concoction while working at the world renowned Pendennis Club in Louisville, Kentucky. Initially it was kept in-house for members only, but that didn’t make no kinda sense. The time came for those highfalutin’ gents at the Club to share this signature sauce with the world, and the rest is history.
The sun shines a little bit brighter when Henry Bain Sauce is runnin’ wild and free. But shoot, don’t take our word for it. If you’ve got the good sense God gave a goose, make sure to use this as often as you enjoy your bourbon. So, pretty much all the time.
Recommended for:
Steak, all game animals, and some snakebites. Also really great on hamburgers and chicken wangs!
Tennessee Jezebel Y’All Sauce
“Sweet and spicy. Made with orange marmalade, whole grain mustard, sorghum & a kick of horseradish.”
The History:
One bite of this popular Southern sauce and you’re back in the basement at your church potluck enjoying Sister Betty’s ham glazed with that unforgettable sweet and spicy potion. Except she was probably too polite to call it by its real name:
Jezebel Sauce.
The Old Testament tells of the legend of Queen Jezebel, mean as a snake and matriarch to all. Apparently Tennessee thought this captured the powerfully delicious elixir made with fruit preserves, horseradish, and those south of the Mason-Dixon line spices that will remind you of the Promise Land. While others might try to lay claim to this beloved seasoning, Jezebel Sauce reigns sovereign in the rolling hills of Tennessee, where they never have any trouble getting Volunteers to savor this sauce!
Recommended for:
Those who need to add some heat and sweet to their grub. Amazing for ham, smoked salmon, drizzle on grilled asparagus, or chicken thighs.
Y’all is a celebration of culture and heritage, the best of every southern state, a recipe for togetherness and we fill our bottles with it.
We believe great food has the power to bring people together. To unite us. We believe the south is meant to be shared. It is rich in history and flavor. And so are our sauces.
